Wine Additives/Chemicals

Here are specific wine adjuncts which are used in making wines. Usually you will find amounts used in recipe booklets.

Displaying products 1 - 14 of 14 results	Show:	Sort:

Acid Blend (3 oz.) Price: $3.99 Quantity: Acidity is needed in some juices. The wine will hold together better for long aging with proper acid balance.	Campden Tablets (100) Price: $3.99 Quantity: Used to kill wild yeast and bacteria when used in mixing the must at start. Also, used as a preservative at bottling.
C-Brite (1 lb.) Price: $5.95 Quantity: Very good cleaner and sterilizer. Dip it and air dry!	Dried Grape Skins (250g) Price: $8.95 Quantity:
Oak Spirals (2 sticks) Price: $8.95 Quantity:	Pectic Enzyme (1 oz.) Price: $2.99 Quantity: Enhances clarity in wines.
Stabilizer (Sorbate 1oz.) Price: $3.99 Quantity: Used to stabilize the yeast at bottling to prevent your corks to pop out.	Super-Kleer Price: $3.99 Quantity: Great for clearing wine and beer instantly.
Tannin (1 oz.) Price: $3.99 Quantity: Helps clarity and gives the wine a bit of a bite, like a good Chianti!	Wine Conditioner (32 oz.) Price: $12.95 Quantity: Gives the wine smoothness and texture. Used at bottling. Adds a bit of sweetness also.
Wine Yeast (1116) Price: $0.89 Quantity:	Wine Yeast (1118) Price: $0.89 Quantity:
Wine Yeast (1122) Price: $0.89 Quantity:	Yeast Nutrient/Energiser (4 oz.) Price: $3.99 Quantity: Gives the fermentation a little boost! A good vigorous fermemtation.