Q: What could cause a bitter or tart taste in a cherry wine? A: An overload of phenolics. Press the fruit more gently.
Q: What are the guidelines for aging and storing country fruit or vegetable wines? A: Cellar for 3 months before opening. Consume within 3 to 4 years.
From the basic process to troubleshooting to creating exotic or sparkling sips, The Winemaker's Answer Book has everything the bewildered winemaker needs to know.